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Fort Worth Chapter of |
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The Dallas and Fort Worth chapters of the Association of Government Accountants invite you to attend our joint luncheon and training seminar on November 27, 2001.
| Date: | Tuesday, November 27, 2001 |
| Place: | Holiday Inn Arlington, 1507 N. Watson Road (Highway 360 North at Brown Boulevard), 877-622-5395. |
| Cost: | $15 for AGA members / $60 for non-members. |
| CPE: | 4 hours (Texas sponsor ID# 1567) |
| Register by: | Registrations are due by Wednesday, November 21, 2001 |
| How to register: | Contact Carol Parker at agameetings@aol.com or Kim Seay at 214-777-5646. |
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| Time | Topic | Presenter |
| 11:00 - 11:15 AM | Registration | |
| 11:15 - 12:00 noon | Luncheon | |
| 12:00 - 1:00 PM | Recovery of Funds from Vendor Purchasing Contracts | Ray Hipsher, CFO, Department of Veteran Affairs |
1:00 - 2:00 PM |
The Future of Airline Safety | Jim Arrasmith, Program Specialist, FAA |
| 2:00 - 3:00 PM | “How to Recruit Today’s College Students” | Dr. Tom Hall, Chair, UTA Accounting Department, and Jim Turkett, AGA |
| 3:00 - 4:00 PM | Weathering Market Volatility | David Wende, Investment Broker, A.G. Edwards |
| 4:00 - 5:00 PM | Social Hour - get autographs and win prizes | |
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| Directions | The Holiday Inn Arlington is located in the center of the Dallas / Fort Worth Metroplex area near Six Flags over Texas, the Ballpark in Arlington, and the Arlington Convention Center. The hotel is within 15 minutes from downtown Dallas or downtown Fort Worth, and a quick 7 minute drive from DFW International Airport. For more information about the hotel, visit the Holiday Inn website and search on "Arlington, TX." |
| Dress | business casual |
| CPE | We have entered into an agreement with the Texas State Board of Public Accountancy to meet the requirements of continuing professional education rules covering maintenance of attendance records, retention of program outlines, qualifications of instructors, program content, physical facilities, and length of class hours. This agreement does not constitute an endorsement by the Board as to the quality of the program or its contribution to the professional competence of the licensee. |
| Menu | hotel buffet, which includes a main entree, baked potato bar, a salad bar, and a choice of two deserts. |
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Dallas Chapter: Jason Arrington
(214-767-2549) and Kirk Menard (214-777-5638)
Fort Worth Chapter: Bob Kanaga (817-763-4630)
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Fort Worth Chapter, Association of
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This page was last updated on 09/04/2005. (Links checked on 4/16/2005.)
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